10 Typical Odia Food that are Delicious and Mouth-Watering

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Odisha is a land of diversities, may it be the matter of culture, food, costumes or places. Odisha is known for its delightful cuisines and has a wide variety of food items to offer. Odisha is famous for its sweets like rasagulla, malpua and pithas like arisa, enduri, podapitha, chittau, etc. There are many more odia dishes that will surely leave a mark in your heart for a lifetime.

Fullodisha.com has got you 10 such chosen Odia recipes that you just couldn’t resist. Plz Browse through the Pages to View them.

1. Maccha Chhencheda (Mudhhi Ghanta)

It’s a dish that is made using fish (mainly head), prawn and some veggies like potato, cabbage, tomato and channa dal. The kind of masala used in it gives it a great flavor.

machha ghanta

1 COMMENT

  1. A long day after I have seen these type of add in face book . I am a house wife and like to do cooking specially desi cookings .I want to share some recipes

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